Family‑run Neapolitan‑style pizza
Triolizza is a small, family‑run artisan pizza business dedicated to traditional Neapolitan‑style pizza. Our dough is mixed by hand in small batches and slowly fermented to develop flavor and texture. Each pizza is stretched and baked to order in a high‑heat oven, resulting in a light, airy crust with a tender chew.
We focus on simplicity, classic technique, and thoughtfully sourced ingredients — making honest pizza meant to be enjoyed fresh, one pie at a time.
Triolizza serves fresh pizza at select Bay Area farmers markets. Follow us on social media for weekly locations and hours.